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Minted Lamb
£4.99
Sale price
£4.99
Regular price
Succulent chunks of tender lamb, slow-cooked with carrots and potatoes in a rich, aromatic mint-infused gravy. Wrapped in in our perfectly baked, golden shortcrust pastry. Perfect for a warming, satisfying meal.
Crafted locally in the heart of Cheshire.
Ingredients
Allergen Advice
Cooking & Storage
- Our pies are fully cooked and ready to eat hot or cold.
- Keep pies refrigerated and use within 4 days.
- Can be frozen for up to 3 months but defrost thoroughly before cooking.
Cooking instructions: 30-40 minutes at 180˚C, Fan Oven 170˚C, Gas Mark 4 (times can vary). Cover with tin foil to prevent excessive browning, and make sure they are served piping hot.
PLEASE NOTE: WE DO NOT RECOMMEND YOU MICROWAVE ANY OF OUR PIES
For more information see our Pieclopedia.
Shipping
We're sorry, but we don't currently deliver to:
- Scotland
- Northern Ireland
- Isle of Man
- Isle of Wight
- Channel Islands
For more information see our Shipping & Returns.