The Pieclopedia

Everything You Need to Know About Our Pies

Pie Filling Guide

How to identify our pie fillings

Wondering what delicious savory filling awaits? We use unique pastry markers so you always know exactly which pie you're about to enjoy. Check the shape on your crust against our guide.

PLEASE NOTE: SOME FLAVOURS MAY NOT BE AVAILABLE ONLINE

Cooking & Storage
  • Our pies are fully cooked and ready to eat hot or cold.
  • Keep pies refrigerated and use within 4 days.
  • Can be frozen for up to 3 months but defrost thoroughly before cooking.

Cooking instructions: 30-40 minutes at 180˚C, Fan Oven 170˚C, Gas Mark 4 (times can vary). Cover with tin foil to prevent excessive browning, and make sure they are served piping hot.

PLEASE NOTE: WE DO NOT RECOMMEND YOU MICROWAVE ANY OF OUR PIES

Our Pork Pies

WE RECOMMEND
  • Pork pies are eaten cold or at room temperature.
  • Refrigerated and are best for up to 3 days, wrap well in clingfilm to keep the pastry from becoming too moist.
  • Freeze from fresh for up to 1 month and again wrap well to keep out moisture, defrost thoroughly before consumption.

PLEASE NOTE: OUR PORK PIES ARE NOT AVAILABLE FOR ONLINE DELIVERY

WE DO NOT RECOMMEND:

We won't judge you if you like to warm your pork pie up but we do not recommend as the jelly will become hot and liquid!

How to identify our Pork Pie fillings: