Steak & Kidney

Steak & Kidney

£4.99
£4.99
Skip to product information
Steak & Kidney
Steak & Kidney

Steak & Kidney

£4.99
£4.99

The ultimate comfort classic. Generous, tender pieces of hand-diced British beef simmered in a robust, savory gravy, baked to perfection inside our crumbly, golden shortcrust pastry. 

Crafted locally in the heart of Cheshire.
Ingredients

Steak & Kidney Filling: Beef Steak (46%), Water, Kidney, Corn Flour, Steak Pie Filling (Salt, Colour (E150c), Stabiliser (E451i), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice, Hydrolysed Vegetable Protein (SOYA), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin), Salt), Herb). Pastry: WHEAT Flour, Lard, Water, Salt, White Pepper. Glaze: Maltodextrin, Modified Starch (Maize), Dextrose (WHEAT), Colours (E150c, E160b), Emulsifier (E466).
Allergen Advice

Contains: Cereals containing Gluten (Wheat), Soya.

Glaze Advisory: The glaze (used for all pies, pasties, and sausage rolls) is made in a factory processing Dairy, Celery, Egg, Fish, Mustard, Soya, and Sulphur Dioxide.

Production Unit Advisory: All products are made in a production unit processing Dairy, Celery, Egg, Fish, Mustard, Soya, Nuts, Peanuts, Sulphur Dioxide, and Sesame.
Cooking & Storage
  • Our pies are fully cooked and ready to eat hot or cold.
  • Keep pies refrigerated and use within 4 days.
  • Can be frozen for up to 3 months but defrost thoroughly before cooking.

Cooking instructions: 30-40 minutes at 180˚C, Fan Oven 170˚C, Gas Mark 4 (times can vary). Cover with tin foil to prevent excessive browning, and make sure they are served piping hot.

PLEASE NOTE: WE DO NOT RECOMMEND YOU MICROWAVE ANY OF OUR PIES

For more information see our Pieclopedia.
Shipping

We're sorry, but we don't currently deliver to:

  • Scotland
  • Northern Ireland
  • Isle of Man
  • Isle of Wight
  • Channel Islands

For more information see our Shipping & Returns.

You may also like