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CHESHIRE PIE Co.

CHESHIRE PIE Co.

our recipe for success

Cheshire-Pie wall-2b

PROPER

Traditional Pies

OUR RECIPE FOR SUCCESS

pies

The Cheshire Pie Company has created scrumptious proper pork pies with our secret recipe, which can be traced back at least 70 years with its roots firmly in Sandbach

From this original recipe we have gone on to combine quality ingredients to create range of perfectly fused flavours.

Weekly & Monthly Markets

Men may come and men may go.....but Pie goes on for ever.

George Augustus Sala, British journalist.

OUR RANGE OF PIES

Truly Scrumptious

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Traditional Pork Pie

Pork and Mrs Darlington’s Caramelised Onion Chutney

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

Pork and Mrs Darlington’s Caramelised Onion Chutney

A perfect blend of a locally sources Mrs Darlingon’s Caramelised Onion Chutney, combined with our succulent uncured pork, which gives a rich sweet flavour.

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Traditional Pork Pie

Pork & Apple

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

Pork and Apple

A traditional combination, rich brambly apple combines with the pork perfectly to give a scrumptious melt in the mouth moment.

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Traditional Pork Pie

Pork & Bury Black Pudding

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

Pork and Bury Blackpudding

For those who like a traditional blackpudding what could be better?

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Traditional Pork Pie

Just Pork

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

The original Pork Pie

With locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

Bray-s-Cottage-Pork-Pie-02-Hi-res

Traditional Pork Pie

Pork & Chorizo

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

Pork and Chorizo

A modern twist on the pork pie for those who like a bit of spice, succulent uncured pork blended with chorizo, giving it a distinctive colour, a mellow smoky flavour and a spicy kick.

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Traditional Pork Pie

Old English Pork

 

making-pies

The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?

The Old English

Inspired by Mrs Beaton, and England’s long history of traditional ingredients the Old English combines sage and three types of pepper, you will be pleasantly surprised by its full flavour.

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Traditional Steak Pie

Chunky Steak

roll-pastry

Building on the success of our porkpies, we have strived to produce a range of traditional flavoursome freshly baked meat pies, filled to the crust with chunks of tender meat, surrounded by a rich sauce or gravy to give a mouth-watering surprise with every bite.

The Chunky Steak Pie

Generous amounts of succulent chunks of Steak cooked to perfection, combined with a rich gravy, encased in a hot water pastry simply a winning combination.

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Traditional Chicken Pie

Traditional Chicken, Ham & Leek Pie

roll-pastry

Building on the success of our porkpies, we have strived to produce a range of traditional flavoursome freshly baked meat pies, filled to the crust with chunks of tender meat, surrounded by a rich sauce or gravy to give a mouth-watering surprise with every bite.

Chicken, Ham and Leek

Tender chicken breast, succulent ham and leeks packed into a creamy sauce, encased in melt in the mouth pastry.

cheese-bacon-turnover

Good Old Turnover

Good Old Cheese & Bacon Turnover

roll-pastry

A winning combination of prime bacon, mature cheddar, enveloped in a light rich puff pastry.

HOW TO FIND US

Where we bake the magic

Info:

Basecamp

Our Bakery

The Cheshire Pie Co. have been creating scrumptious proper pork pies with our secret recipe for years. If you would like to talk to us about our traditional pies get in touch now.

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