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our recipe for success
PROPER
Traditional Pies
From this original recipe we have gone on to combine quality ingredients to create range of perfectly fused flavours.
Truly Scrumptious
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
A perfect blend of a locally sources Mrs Darlingon’s Caramelised Onion Chutney, combined with our succulent uncured pork, which gives a rich sweet flavour.
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
A traditional combination, rich brambly apple combines with the pork perfectly to give a scrumptious melt in the mouth moment.
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
For those who like a traditional blackpudding what could be better?
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
With locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
A modern twist on the pork pie for those who like a bit of spice, succulent uncured pork blended with chorizo, giving it a distinctive colour, a mellow smoky flavour and a spicy kick.
Traditional Pork Pie
The original Pork Pie – with locally sourced uncured pork, hand made hot water pastry and lightly seasoned we think they’re the best, easy to eat on its own or combine with a ploughmans platter and what could be tastier?
Inspired by Mrs Beaton, and England’s long history of traditional ingredients the Old English combines sage and three types of pepper, you will be pleasantly surprised by its full flavour.
Traditional Steak Pie
Building on the success of our porkpies, we have strived to produce a range of traditional flavoursome freshly baked meat pies, filled to the crust with chunks of tender meat, surrounded by a rich sauce or gravy to give a mouth-watering surprise with every bite.
Generous amounts of succulent chunks of Steak cooked to perfection, combined with a rich gravy, encased in a hot water pastry simply a winning combination.
Traditional Chicken Pie
Building on the success of our porkpies, we have strived to produce a range of traditional flavoursome freshly baked meat pies, filled to the crust with chunks of tender meat, surrounded by a rich sauce or gravy to give a mouth-watering surprise with every bite.
Tender chicken breast, succulent ham and leeks packed into a creamy sauce, encased in melt in the mouth pastry.
Good Old Turnover
A winning combination of prime bacon, mature cheddar, enveloped in a light rich puff pastry.
Where we bake the magic
Info:
Basecamp
The Cheshire Pie Co. have been creating scrumptious proper pork pies with our secret recipe for years. If you would like to talk to us about our traditional pies get in touch now.
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